Yukiko's Floral Design Studio in Marin (415) 456-6763
    Dinner Party Flowers:  original arrangements
               Marin styles blend ikebana and contemporary floral designs
DESIGNER'S BLOG
Your mark in Marin style...
Decorate all rooms guests are likely to visit -- entry
hall, kitchen, dining room, powder room.
    The procession of flower arrangements speaks as
    much about you, your taste in selection of colors,
    blooms, branches, leaves and holders, as it says
    about the gathering of dinner guests and hosts.
Getting it right is a great opportunity and a
welcome challenge for your floral designer.
Kitchen Guard for the dinner party
blue belladonna, golden yarrow and
love-in- the-mist wrapped with
horsetails; grapes hang down and
cattails thrust five feet up
Powder Room Bouquet:  an
unexpected delight -- peonies,
hydrangea - ceramic holder.
Rafael 94903, Sausalito 94965, Stinson Beach 94970, Tomales 94971, Tiburon
94920.
Marin Florist special delivery to San Francisco neighborhoods:
We cross the Golden Gate Bridge to deliver original floral designs and ikebana to San
Francisco neighborhoods:  Sea Cliff 94121, Pacific Heights 94115, Marina 94123,  
94118, Presidio 94129.
Online store:  floral designs with buy now buttons Ikebana Gallery by Yukiko make wedding flowers, bridal bouquet Premium roses in original designs Sympathy Flowers 5 Foot Florals
Floral art on sidetables...
sidetables can draw-out guests'
imagination,
sculptured floral designs. Here are two:

At right an arrangement of calla lilies
and
equisitum emerges from another tall
flute.  
Is it looking at you?
Yukiko Neibert Floral Design Studio in
Marin
46 Berens Drive, Kentfield, California 94904   
http://www.neibert.com    
   Telephone (415) 456-6763     
e-mail:  floraldesigner2005-yukiko@yahoo.com  
Copyright © Yukiko Neibert
cymbidium orchids,
green amaranthus hang
from urn on podium.
Dining table settings are often completed with a flower
centerpiece.  Typically table center bouquets are low
arrangements, designed not to interfere with diners'
conversation.